$25
Diane's favourite.Thin crisps of toasted pecans, hand-dipped in dark chocolate. Thin is the whole trick — thin enough that the pecan shatters instead of chewing, and the chocolate is a shell rather than a coat. Of everything in the case, this is the one Diane reaches for.20 krisps per packet.Hand-di
$35
Pure ground almonds, covered in dark chocolate.Marzipan is the oldest thing the Krön family makes, and the one that gives the Austro-Hungarian lineage away most plainly. Pure ground almonds — no filler, no shortcuts — under dark chocolate. In Vienna this would be unremarkable. In Los Angeles it's ra
$35
Roasted the Italian way — 100% arabica beans, covered in luscious dark chocolate.The dark roast is the point. Italian roasting drives the bean past sweetness into something bitter and oily, which is exactly what dark chocolate wants to sit against. Eat three at four o'clock and you'll understand the
$35
Scrumptious. Diane's second favourite.Montmorency cherries — the tart ones, the ones that hold their edge — coated in lush dark chocolate. Sour fruit and dark chocolate is the oldest good idea in confectionery, and this is the Krön version of it.Approximately 8 oz per packet.Made in Beverly Hills. F
$40
Premium apricots, hand-dipped in dark chocolate. Fruit first, chocolate second, neither hiding the other.Each apricot is dipped by hand, which is why the chocolate goes on thick enough to snap and stays restrained enough to let the fruit's tartness through. Sweetness is easy. Balance is the difficul
$40
Elegant orange peel sticks, covered in dark chocolate.Peel rather than flesh — which is where all the oil and all the perfume live. Candied, cut into sticks, and covered in dark chocolate. The most grown-up thing in the case, and the one that goes best with an espresso.21 pieces per packet.Made in B
$35
More vitamin C than most other fruits on the planet.Tart yet sweet cranberries, covered in rich dark chocolate. The tartness is the reason this works — it cuts the chocolate rather than surrendering to it.Approximately 8 oz per packet.Made in Beverly Hills. Found at our Beverly Hills and Malibu bout
$30
Divine. Washington State tart blueberries coated in rich dark chocolate.Small, sharp, and a superfood high in antioxidants — which is a respectable excuse for eating a packet of chocolate, and one we're happy to provide.Approximately 8 oz per packet.Made in Beverly Hills. Found at our Beverly Hills
$35
Whole plums from Romania, covered in our own dark chocolate.These were never meant to be candy-sweet. The plum keeps its depth and its faint wine-like edge, and the dark chocolate is there to frame the fruit rather than bury it. It's one of the quieter things in the case, and one of the ones people
$40
Elegant lemon peel sticks, covered in dark chocolate.Meyer lemons are the gentler lemon — rounder, less aggressive, closer to a mandarin than their reputation suggests. The peel is candied, cut into sticks, and covered in dark chocolate, which turns the whole thing into the sharpest, brightest piece
$40
Caramelized ginger rounds from Fiji, hand-dipped in dark chocolate.Fijian ginger is hotter than most, which is precisely why it's used here. Caramelizing takes the raw burn off and leaves the heat; the dark chocolate then has something to argue with. The result warms rather than bites.12–14 rounds p
$45
Tastes like a vacation.Coconut bits suspended in a dark chocolate mousse, rolled in sweet chocolate powder. Kokonuts are the one in the range that doesn't taste like Vienna at all — it tastes like somewhere with better weather.20 kokonuts per packet.Made in Beverly Hills. Found at our Beverly Hills
$25
Bring these on vacation.Coconut bits in a dark chocolate mousse, rolled in sweet chocolate powder — in a pack that fits where the big packet won't.Made in Beverly Hills. Found at our Beverly Hills and Malibu boutiques, and shipped nationwide.